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Robots for Robots → The Daily UFO → What are you robots eating?
i would love to get that book just in order to know what the hell gabagoo or whatever the hell they call it is
I will have a look 
Planning on preparing some more dishes from that book in the forthcoming weeks..
The penne alla vodka is definately a keeper
Cannelloni and ravioli both look great, can't fail with italian grub. I've never made my own pasta tho....not sure if it;s worth the hassle.
wish your girls blog was in english Evad
Cannelloni and ravioli both look great, can't fail with italian grub. I've never made my own pasta tho....not sure if it;s worth the hassle.
wish your girls blog was in english Evad
Well, it's a hassle, I can tell you 
I'M DIPPING POTATO CHIPS INTO MACARONI SALAD CAUSE I'M DRUNK AND IT TASTES GOOD 
chili con carne: http://www.loftkitchen.com/chili-con-carne/
Miso Chicken with Grapes & Walnuts
halva...one of gods little wonders
Haha, I thoughtit was spam at first! 
Last night I made Irn Bru Jellys for a Scottish afternoon tea to celebrate St Andrew day with scones, smoked salmon sandwhichs, cucumber sandwhiches and some crumbly cheese. Bliss.
just had this for lunch - minced meet fingers with cheese +fresh onions with it
Baked cheesecake with blueberry compote....shazam 
clootie dumpling
What... is that?
Marang
Im in the Philippines..
hehe its a fruit, really good actually
Wow, never seen it before. Enjoy your stay, and eat more weird stuff!
yeh hehe. had Durian for the first time here and Guyabano
Now you're just making names up!! ;D
not eating anything as i do not have time
Now you're just making names up!! ;D
hahaha no!
kale, a golden delicious apple, red onion, carrots aka BORING RABBIT FOOD
i'm trying to eat overly healthy since it usually makes me feel better. i wish i could afford one of those vitamix things so i didn't have to chew so damn much 
leek & goats cheese tart......first time i've made my own short crust pastry, pain in the arse.....but soo light, crumbly and delicious.
still cooking up a storm, tonite
Slow roasted shoulder 'pulled' pork...marinated for 24hr, cooked for over 5hrs, basted & served with my own BBq sauce & homemade coleslaw.
Some other things on the menu of late..
Baked trout with cider & apples
Balmoral Chicken(chicken stuffed with haggis) with a whisky cream sauce.
Fennel Salmon with Lentil, pecan and roast beetroot salad with goat's cheese
Robots for Robots → The Daily UFO → What are you robots eating?
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